EVENING MENUS FROM OUR GRILL LIGHT BITES LUNCHES FUNCTIONS FESTIVE MENU

 

FROM OUR GRILL……

All our meats are sourced locally from Dartmoor Butchers of Ashburton or Gibbins of Exeter

21 day matured gold award West Country steak grilled to your liking and garnished with tomatoes, mushrooms

RUMP STEAK £12.95

To accompany: - Dianne Sauce £1.50 (Cognac, cream and mustard)

Au Poivre Sauce £1.50(Cognac, cracked black pepper, paprika & cream)

 STEAK BURGER £10.95

Griddled & served in a sort bun with relish, mayo, toadmato & salad

Classic Burger £8.90

Bacon & West Country Chedder £9.60

Blue cheese & bacon £9.95

(go lighter go bunless )

10oz GAMMON STEAK £9.95

Garnished with mushrooms and tomato, topped with fried egg

HALF ORIENTAL DUCKLING £15.95

Half a boneless aromatic duckling oven roasted and complimented with an sauce of the day

(V) Vegetarian Choice, please ask waitress from £9.95

All served with choice of potatoes and vegetables of the day

Desserts are made in our own kitchen complimented by cream from West Country Farms

DESSERTS £4.95 (includes hot sweet of the day)

Various Ice Creams from £3.00 or Cheese board £5.65 Freshly filtered coffee and mints £1.65

All our meals are freshly prepared to order in a traditional manner,  fish dishes may contain bones/some meals may contain nuts