EVENING MENUS FROM OUR GRILL LIGHT BITES LUNCHES FUNCTIONS FESTIVE MENu

 

Dinner Party Menu ‘A’

2-course (main and dessert only) with coffee £16.95

3-course with coffee £20.95

  To Begin.....

Chef's Homemade Soup:- made with fresh ingredients, served with croûtons and hot crusty roll

Fan Melon with fruits of the forest:- topped with sorbet

Mushrooms in Garlic & cream:- served with warm chunky toast

Egg & Prawn Cocktail:-served with Mary Rose sauce with brown bread and butter

Main Courses.....

Prime Roast West Country Beef:-Oven roasted with sherry and thyme glaze served with Yorkshire pudding, horseradish sauce

Chicken Jerez:-Breast of Chicken oven roasted presented in a sherry and cream sauce

Devonshire Pork:-Medallions of pork loin sautéed with garlic & mushrooms finished with cider & cream

Poached Salmon Supreme:- Served with a white wine and caper sauce

Fillet of Bass:-Served with a Prawn and White Wine Sauce

Mediterranean Vegetable Cheese Wellington (V)

All served with Chef's choice of seasonal vegetables and potatoes

SELECTION OF HOME-MADE DESSERTS:- Served with fresh clotted cream or pouring cream

 

 

 

Dinner Party Menu ‘B’

2-course (main and dessert only) with coffee £13.95

3-course with coffee £17.95

  To Begin.....

Chef's Homemade Soup:- made with fresh ingredients, served with croûtons and hot crusty roll

Florida Cocktail:- orange, grapefruit & pineapple

Egg Mayonaise:-served with Mary Rose sauce with brown bread and butter

Main Course.....

Prime Roast Loin of Pork:-Oven roasted with onion and thyme served with stuffing, yorkshire pudding, apple sauce

Roast Chicken :-Breast of Chicken, bacon wrapped, oven roasted served with chipolata ,stuffing & bread sauce

Beef Steak Pie:-Homemade and topped with our own pastry

Poached Salmon Supreme:- Served with a white wine and caper sauce

Mediterranean Vegetable Cheese Wellington (V)

All served with Chef's choice of seasonal vegetables and potatoes

SELECTION OF HOME-MADE DESSERTS:- Served with fresh clotted cream or pouring cream

***************

Cold Carvery Buffet Menus

Tender local meat all slow cooked and carved at the buffet table complimented by home made quiches and salads

 Menu 1  -   £9.95

 Platter of Three Meats and One Quiche from List

Choice of Three Salads and One Potato from List

Various Pickles,

French Bread & Butter

 *****

 Menu 2  -   £11.95

 Platter of Three Meats and One Quiche from List

Seafood Platter with prawns, cockles, crab, mackerel, mussels

Choice of Five Salads and One Potato from List

Various Pickles,

French Bread & Butter

 *****

 Menu 3   -   £13.95

 King Prawns

Whole Dressed Salmon in Aspic or Mayonnaise

Platter of Three Meats and One Quiche from List

Choice of Five Salads and One Potato from List

Various Pickles,

French Bread & Butter

List of Meats and Quiches

 Roast Fresh Devon Turkey

Homecooked Honey & Mustard Glazed Ham

Roast Prime Beef

Roast Loin of Pork with Stuffing

Smoked Trout Fillet

Vegetarian Quiche

Cheese & Asparagus Quiche

Quiche Lorraine

Salad and Potato List

Green & Tomato

Coleslaw

Curried Rice

Celery, Apple & Raisin

Pasta with Tomato, Peppers and Basil Sauce

American:  Mixed Vegetables in a Mayonnaise dressing

Nuns:  Potato salad, with chopped onion, ham, chicken and mayonnaise

Creole Banana: Banana, pineapple, sultanas, dates with desiccated coconut

Hot new buttered Potatoes

Coffee included in price

*****

SELECTION OF STARTERS :  if required from £3.95

SELECTION OF HOME-MADE DESSERTS:- Served with fresh clotted cream or pouring cream £4.25