EVENING MENUS FROM OUR GRILL LIGHT BITES LUNCHES FUNCTIONS FESTIVE MENU

 

 

A FEW SELECTIONS FROM OUR EVENING MENUS (changed frequently)

 

Restaurant Times:- 6.30pm, last orders 8.00pm, bookings essential

Please note during the low season, mid October until  6th March, the restaurant is closed Sunday Evening

Traditional Sunday Lunch available 12.00pm until 2.30pm

 

to begin………

Cheesy garlic bread £2.95

Chef’s Homemade Soup £3.95

Served with crusty roll

House Pate £4.50

Served with a red onion chutney and warm toast

Prawn Cocktail £5.95

served with salad garnish, seafood sauce and brown bread and butter

Fan Melon £4.75

Fan Melon with lemon sorbet and fruits of the forest coulee

Crab Cocktail £5.95

Local crab simply served with salad leaves, lemon mayo and brown bread and butter

Florida Cocktail £4.50

Orange Pineapple and Grapefruit

Warm Goat’s Cheese Salad £5.25

served with plum chutney and a petit pan

 

To continue…….

Pie of the day £9.95

Homemade with our own ruff puff pastry

Spare Ribs £9.95

with barbecue sauce
Supreme of Chicken Jerez £11.75

Breast of chicken, bacon wrapped sauteed with sherry finished with cream

Stilton Chicken £11.75

Breast of Chicken oven roasted and served on a bed of sauteed mushrooms with a mild stilton, bacon & white wine sauce
Sirloin Medallions £12.95

Pan fried with mushrooms and garlic served with a stilton and port wine gravy

Local Tender Devonshire Pork Loin £11.75

Tender Devon pork pan fried with served with a cider and cream reduction

Half Oriental Duckling £15.95

Half a boneless aromatic duckling oven roasted and complimented with an orange and brandy gravy

Traditional Roast Local Leg of Lamb £9.95

mint glazed and served with a rich wine gravy

Beef Bourguignon £9.95

Classic French dish of best local beef, slow cooked with a red wine, onions, mushrooms and smoked bacon

Lamb Cutlets £10.95

grilled and garnished with a mushrooms and tomato, served with rosemary gravy

Beef Stroganoff £12.25

Tender Strips of Beef cooked with mushrooms, onions and paprika finished with cream, served with rice

Pork or Chicken Stir Fry £11.75

Tender Strips of Pork, stir fried with vegetables and noodles finished with a black bean sauce

Traditional Homemade Pies £9.95

Various Traditional Roast Joints with trimmings £9.95

 

All served with choice of potatoes and seasonal vegetables of the day

 

WE ALSO HAVE OUR DAILY FISH BOARD WHICH FEATURES FISH SOURCED LOCALLY

A SPECIAL BOARD WITH TRADITIONAL CHOICES from £9.95